Authentic
Indian Cuisine

Chicken soup.

Made from a family recipe with the finest herbs.

Lentil soup, South Indian style.

Indian cheese marinated in chickpea flour.

An assortment of vegetables marinated in chickpea flour and fried in oil.

Chicken breast fillet fried in a specially spiced chickpea batter.

Pastry filled with a vegetable paste and mixed vegetables, deep-fried.

Deep-fried onion rings, boldly spiced, marinated in chickpea flour.

An assortment of starters.

Mixed salad, Indian style, with shrimp and chicken.

Prawns marinated in chickpea batter with garam masala.

Wheat flatbread baked in the tandoor.

Wholegrain flatbread.

Wheat flatbread with butter, baked in the tandoor.

Wheat flatbread with onions, baked in the tandoor.

Wheat flatbread filled with fresh homemade cheese, baked in the tandoor.

Refreshing yoghurt with chopped onion, cucumber, tomato and spices.

Mixed salad platter.

Indian bread fried in oil.

Indian chips fried in oil.

Salmon pieces in a spicy, special cream sauce with fresh mango.

Prawns in a cream sauce with fresh chillies, fresh coriander and garlic.

Redfish fillet prepared East Indian style.

Redfish fillet in a sauce with fresh chillies, bell peppers, onion, coriander and garlic. Spice level to your taste.

Prawns in a mango and cashew nut sauce.

A curry of assorted fresh vegetables.

Aubergine grilled in the tandoor, pureed and seasoned with fresh herbs, then sautéed with onion, ginger and garlic.

Potato and cauliflower sautéed with onion, tomato, garlic and spices.

Lentils with butter, roasted onions and garlic, slow-cooked over a low flame for a long time.

Chickpeas with potato, onion, ginger and garlic, cooked in a curry sauce.

Homemade fresh cheese sautéed with green peas, onion, tomato, yoghurt and spices.

Fresh okra sautéed with onion, tomato, ginger, garlic and spices.

Basmati rice cooked in cream with pistachios, almonds and raisins.

Soft dough balls soaked in sweet syrup.

Creamy mango dessert.